Winter Restaurant Week has been a seriously nostalgic time for me. Yesterday, I visited Galley & Garden for the first time for lunch. Six years ago, my first experience with Birmingham Restaurant Week happened in the same building when it was called The Veranda.
Since I was last inside right before they closed for renovations, lunch gave me the chance to marvel at all the changes in the building. A window into the kitchen really lit up the bar area, and the whole space seemed lighter. That’s not even to mention great service (thanks, Max!), and really good food.
As for the meal itself, the Faroe Island salmon was the first up. Accompanied by a lightly dressed butter lettuce salad topped with a brown butter vinaigrette on the side and roasted veg, it looked just about as good as it tasted. There were a couple brussels sprouts in the mixture, but I could’ve eaten a whole bowl — they were slightly charred on the outside, but sweet and soft on the inside. The fish was cooked to a perfect medium (by my inexpert estimate), seared to a lovely crisp on the outside and warm and tender when you cut into it.
Then came the dessert. As most Southerners can attest, every bread pudding is a little different. Galley & Garden’s was deliciously divided — the pudding portion was soft, with crispy apples, a Granny Smith apple compote and a touch of rich chantilly cream on the side. I was almost full before dessert, but it was worth it. Man, my job can be awesome.
For more #WRW2016 coverage, check out the Birmingham Restaurant Week website.