Jim ‘N Nick’s has been a constant in my dining life since my family moved to Birmingham. Over the last 18 (!!!) years, their cheese biscuits have been a constant through job changes, breakups, and moves. On one particularly memorable night, I ordered a twelve pack and ate them all in between tutoring sessions.
Luckily, every meal begins with a basket of them, including the Birmingham Restaurant Week lunch and dinner specials. They’re slightly sweet, with crunchy, browned cheese on the outside and melty pieces on the inside.
The biscuits were quickly followed by the bar-b-q chips — the app for the lunch special. These kettle-style chips were lightly dusted with a tangy, lightly spicy flavoring and accompanied by a blue cheese dipping sauce. The creamy sauce offset the spice of the chips, and balancing each bite. There weren’t any left when we got up from the table.
The deviled eggs — the app for the dinner special — could be next to the dictionary definition of “deviled egg.” The filling was creamy with little bits of crunchy pickled goodness, and the whites were perfectly cooked.
Then came the entree. On a cold day like yesterday, the mountain of mac and cheese topped with pork (or the meat of your choice) was filling. The side salad added a nice lightness, and with the vinaigrette, it also provided a lovely, slightly acidic counterpoint to the heavy loaded macaroni and cheese.
For more #WRW2016 coverage, check out the Birmingham Restaurant Week website.