Out of all the contentious drinks I’ve featured so far, the Ward 8 might just top them all. With at least three origin stories and hundreds of recipes, the diversity of its manifestations almost rivals the Old Fashioned’s. In fact, when a New York Sun writer called for readers to submit their Ward 8 recipes in the 1940s, he received more than 500 replies.
People get territorial over their whiskey cocktails.
According to the available mishmash of cocktail history, Boston was definitely the Ward 8’s birthplace. It was probably created within a decade of 1900, and is most likely named for one of the city’s voting districts. The most popular backstory is that it was created to celebrate a political boss’s election victory in north Boston, but this story seems to have originated in 1951. Other sources credit other bartenders who worked at the hotel where this alleged party occurred and yet others give credit to other venues.
The Ward 8 is a whiskey sour sweetened with grenadine. The use of orange juice and the amount of grenadine varies by recipe, but however it’s made, it usually turns out light, spicy and slightly dry. Since so many recipes for this beverage exist, I’m not going off the reservation by saying that if my recipe doesn’t suit your fancy, tweak it until it does.
1 tsp – .5 oz grenadine (to taste)
.5 oz lemon juice
.75 oz orange juice
2 oz whiskey
Add all ingredients to a shaker tin. Shake vigorously for 13-17 seconds or until cooled through and strain into a chilled coupe glass.